book a chef
Grab a reservation spot on our booking calendar or find a specific chef below!
Derick
Not a great cook but fun to hang out with! Generally produce food that is usually pretty decent.. most of the time. Being a private chef in Austin is what I had always dreamed of, I just didn’t know it yet!
Ryan
Food has always been a big part of my life, I was told by my father that when I was a young child, I would beg for pizza every single day, the funny part about that story is that “Za” was the only word I knew at the ripe age of 2. All the restaurants I have been a part of support a farm to table concept and I want to remain true to that by supporting what these farmers do for us.
Anthony
Anthony Nicaj started cooking professionally about eight years ago in Austin, Texas. After many roles in different restaurants, food trucks, and catering companies, he decided to start Gather and Forge with his friend Ryan Francis
Daniel
On a tiny island in North Carolina Kathryn’s Bistro and Martini Bar would be my first taste into what would become a fifteen year, and counting, endeavor.